# The Diseases of Swine Regulations 2014, Paragraph 11: Marking and treatment of meat obtained from pigs kept on premises in a protection zone, a surveillance zone or a restricted zone 3


(1) Where pigs are being moved from premises in a protection zone, a surveillance zone or a restricted zone 3 under a licence granted under this Part of this Schedule, any meat or meat products obtained from those pigs must—
(a) be treated in accordance with Schedule 2 to the Products of Animal Origin Regulations before being sold or consigned for sale to the final consumer; and
(b) be marked in accordance with Schedule 3 to the Products of Animal Origin Regulations.
(2) Where the meat or meat products obtained are to be retained in the domestic market, the Secretary of State may decide that treatment under sub-paragraph (1)(a) is not required.

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Source: https://www.legislation.gov.uk/uksi/2014/1894/schedule/3A/paragraph/11 (the official version)
Page: https://openlegislation.uk/diseases-of-swine-regulations-2014/schedule-3A/paragraph-11
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.