{
  "url": "https://openlegislation.uk/draft-contaminants-in-food-amendment-eu-exit-regulations-2019/regulation-22",
  "json_url": "https://openlegislation.uk/draft-contaminants-in-food-amendment-eu-exit-regulations-2019/regulation-22.json",
  "legislation": "ukdsi/2019/9780111180075",
  "legislation_title": "The Contaminants in Food (Amendment) (EU Exit) Regulations 2019",
  "legislation_url": "https://openlegislation.uk/draft-contaminants-in-food-amendment-eu-exit-regulations-2019",
  "path": "regulation/22",
  "kind": "regulation",
  "number": "22",
  "heading": "Amendment of Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs",
  "text": "In Article 7(7)—\n(a) in the first subparagraph for “Ireland, Latvia, Romania, Finland, Sweden and the United Kingdom may authorise the placing on their market of traditionally smoked fish and smoked fishery products, smoked in their territory and intended for consumption in their territory with levels of PAHs” substitute “the placing on the market of traditionally smoked fish and smoked fishery products, smoked in the United Kingdom and intended for consumption in the United Kingdom is, subject to any decision to the contrary by the appropriate authority, authorised where the levels of PAH are ”;\n(b) in the second subparagraph for “These Member States shall” substitute “The Food Safety Authority may”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukdsi/2019/9780111180075/regulation/22",
    "retrieved_at": "2026-10-30T15:01:05.749038+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}