# The Contaminants in Food (Amendment) (EU Exit) Regulations 2019, Schedule: Wording for inclusion in Commission Regulation (EU) 2017/644 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No. 589/2014


“ANNEX 5
For the purposes of this Annex the following definitions apply—
“Dioxins + furans (WHO-TEQ)” means the sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs);
“Dioxin-like PCBs (WHO-TEQ)” means the sum of polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs;
“WHO-TEFs” means the World Health Organisation toxic equivalence factors for human risk assessment based on the conclusions of the World Health Organization (WHO) — International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006)).
Food
Action level for dioxins and furans (WHO-TEQ)
Action level for dioxin-like PCBs (WHO-TEQ)
(1)Upperbound concentrations: Upperbound concentrations are calculated assuming that all the values of the different congeners less than the limit of quantification are equal to the limit of quantification.
(2)Foodstuffs listed in this category as defined in Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin.
(3)The action levels are not applicable for food products containing < 2 % fat.
(4)For dried fruits and dried vegetables (including dried herbs), Article 2 of Regulation (EC) No 1881/2006 is applicable. For dried herbs, a concentration factor as the consequence of drying of 7 has to be taken into account.
Meat and meat products (excluding edible offal) of the following animals
—bovine animals and sheep
1,75 pg/g fat
1,75 pg/g fat
— poultry
1,25 pg/g fat
0,75 pg/g fat
— pigs
0,75 pg/g fat
0,50 pg/g fat
—Mixed fats
1,00 pg/g fat
0,75 pg/g fat
Muscle meat of farmed fish and farmed fishery products
1,50 pg/g wet weight
2,50 pg/g wet weight
Raw milk and dairy products , including butter fat
1,75 pg/g fat
2,00 pg/g fat
Hen eggs and egg products
1,75 pg/g fat
1,75 pg/g fat
Clays as food supplement
0,50 pg/g wet weight
0,50 pg/g wet weight
Cereals and oilseeds
0,50 pg/g wet weight
0,35 pg/g wet weight
Fruits and vegetables (including fresh herbs)
0,30 pg/g wet weight
0,10 pg/g wet weight
”

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Source: https://www.legislation.gov.uk/ukdsi/2019/9780111180075/schedule (the official version)
Page: https://openlegislation.uk/draft-contaminants-in-food-amendment-eu-exit-regulations-2019/schedule
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.