Intensive Farming Intensive Farming

Part A(1)

1. (a)

   Rearing poultry or pigs intensively in an installation with more than—

   1. (i)

      40,000 places for poultry;

   2. (ii)

      2,000 places for production pigs (over 30 kg); or

   3. (iii)

      750 places for sows.