# The Farm Sustainability (Transitional Provisions) Regulations (Northern Ireland) 2025, Schedule 1: Specified Crops


Table 1
Land Use Code
Land Type
CO1
Spring Barley Includes Feed barley, Malting barley, Two row barley, Six row barley
CO2
Winter Barley includes Feed barley, Malting barley, Two row barley, Six row barley
CO3
Spring Wheat Biscuit wheat, Common or Bread wheat, Durum wheat, Einkorn, Feed wheat, Red wheat, Spelt
CO4
Winter Wheat Biscuit wheat, Common or Bread wheat, Durum wheat, Einkorn, Feed wheat, Red wheat, Spelt
CO5
Spring Oats. Oats, Quaking oats, Porridge oats, Feed oats, Naked oats
CO6
Winter Oats. Oats, Quaking oats, Porridge oats, Feed oats, Naked oats
CO7
Maize including Forage Maize, Maize, Corn, Sweetcorn
CO8
Rapeseed Industrial rape (no separate spring and winter varieties), Spring Oilseed rape, Swede (no separate spring and winter varieties)
CO9
Winter Oilseed rape Winter Oilseed rape
CO10
Spring Triticale
CO11
Winter Triticale
CO12
Linseed Spring Linseed, Flax (no separate spring and winter varieties)
CO13
Winter Linseed
CO14
Spring Rye, Rye
CO15
Winter Rye, Rye
CO16
Wild Bird Cover
CO17
Beet. Includes Beetroot, Chard, Field Beet, Fodder Beet, Mangolds, Red beet, Sugar Beet
HV1
Potato Early potato, Maincrop potato, Seed potato
HV2
Turnip. Bok choi (no separate spring and winter varieties), Chinese cabbage (Pak choi) (no separate spring and winter varieties), Turnip (no separate spring and winter varieties), Spring Turnip rape
HV3
Winter Turnip rape. Winter Turnip rape
HV4
Cabbage. Broccoli, Brussels sprouts, Cabbages, Calabrese, Cauliflower, Chinese kale, Kale, Kohlrabi, Red cabbage, Savoy cabbage, White cabbage, Mustard
HV5
Carrots
HV6
Parsnips
HV7
Onions. Onions, Shallots, Garlic, Leeks, Chives, Scallions, Spring onions
HV8
Asparagus (permanent crop)
HV9
Aubergine. Aubergine, Eggplant
HV10
Butternut Squash. Butternut squash, Cheese pumpkin
HV11
Celeriac. Includes Celeriac, Celery
HV12
Chicory. Includes Chicory, Endive, Radicchio, Italian Chicory
HV13
Cucumber
HV14
Herbs
HV15
Horseradish (permanent crop)
HV16
Lettuce. Lettuce, Romaine lettuce, Cos lettuce, Iceberg lettuce, Butterhead lettuce.
HV17
Parsley.
HV18
Spinach.
HV19
Radish.
HV20
Squash.
HF1
Strawberry.
HF2
Tomato.
HF3
Rhubarb (permanent crop)
HF4
Raspberries, Mulberries, Blackberries, Loganberries, Currants, Cranberries, Bilberries (permanent crops)
NF1
Spring Peas Feed pea, Mange tout, Marrow fat pea, Snap pea, Snow pea, Vining pea
NF2
Spring Field Beans Includes Broad beans, Field beans, Tic beans
NF3
Winter Field Beans. Includes Broad beans, Field beans, Tic beans
NF4
Spring Sweet Lupins
NF5
Winter Sweet Lupins
EC1
Short rotation coppice. Alder, Birch, Hazel, Ash, Lime, Sweet Chestnut, Sycamore, Willow and Poplar (permanent crop) Maximum harvest cycle is 5 years.
EC2
Hemp
EC3
Miscanthus, Reed Canary Grass (permanent crops.)
OT1
Flowers
OT3
Non-commercial grazed orchards, grazed woodlands or areas in agri forestry.
OT4
Ornamentals and Nurseries. Areas of young woody plants. (Permanent crops)
OT5
Commercial Orchards Commercial orchards used to grow top fruit for example, apples and pears. (Permanent crop).
OT9
Land that was eligible, claimed and on which SFP was paid in respect of 2008 scheme year and is subsequently (after 31 December 2008) converted to forestry under an EU scheme remains eligible for the duration of the forestry scheme.
OT10
Land that was eligible, claimed and on which SFP was paid in respect of 2008 scheme year and is subsequently (after 31 December 2008) planted with trees under an EU agri-environment scheme, remains eligible for the duration of the EU agri-environment scheme.
OT11
Land in an EU Forestry Scheme on which SFP was paid in 2008 in respect of set-aside entitlements remains eligible for the duration of the forestry scheme.
OT23
Seed mixture Mixed crop

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Source: https://www.legislation.gov.uk/nidsr/2025/9780338024190/schedule/1 (the official version)
Page: https://openlegislation.uk/draft-farm-sustainability-transitional-provisions-regulations-northern-ireland-2025/schedule-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.

