Part 5 Annex 1, point (5): new subparagraph

“In this point, ‘relevant water quality legislation’ means:

(a)

in relation to aromatised wine products marketed in England:

(i)

the Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007^f1;

(ii)

the Water Supply (Water Quality) Regulations 2016^f2;

(iii)

the Private Water Supplies (England) Regulations 2016^f3;

(b)

in relation to aromatised wine products marketed in Northern Ireland:

(i)

the Natural Mineral Water, Spring Water and Bottled Drinking Water (Northern Ireland) Regulations 2015^f4;

(ii)

the Private Water Supplies Regulations (Northern Ireland) 2017^f5;

(iii)

the Water Supply (Water Quality) Regulations (Northern Ireland) 2017^f6;

(c)

in relation to aromatised wine products marketed in Scotland:

(i)

the Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No. 2) Regulations 2007^f7;

(ii)

the Public Water Supplies (Scotland) Regulations 2014^f8;

(iii)

the Water Intended for Human Consumption (Private Supplies) (Scotland) Regulations 2017^f9;

(d)

in relation to aromatised wine products marketed in Wales:

(i)

the Natural Mineral Water, Spring Water and Bottled Drinking Water (Wales) Regulations 2015^f10;

(ii)

the Private Water Supplies (Wales) Regulations 2017^f11;

(iii)

the Water Supply (Water Quality) Regulations 2018^f12.”