{
  "url": "https://openlegislation.uk/draft-food-and-feed-miscellaneous-amendments-regulations-2022/regulation-15",
  "json_url": "https://openlegislation.uk/draft-food-and-feed-miscellaneous-amendments-regulations-2022/regulation-15.json",
  "legislation": "ukdsi/2022/9780348240047",
  "legislation_title": "The Food and Feed (Miscellaneous Amendments) Regulations 2022",
  "legislation_url": "https://openlegislation.uk/draft-food-and-feed-miscellaneous-amendments-regulations-2022",
  "path": "regulation/15",
  "kind": "regulation",
  "number": "15",
  "heading": "Amendment of Regulation (EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings",
  "text": "In Article 7(4) of Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings, for “Community” substitute “domestic”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "EUR 2008/1331, amended by S.I. 2019/860."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukdsi/2022/9780348240047/regulation/15",
    "retrieved_at": "2026-10-30T14:44:33.224095+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}