{
  "url": "https://openlegislation.uk/draft-food-and-feed-regulated-products-amendment-revocation-consequential-and-transitional-provision-regulations-2025/schedule-12/paragraph-3",
  "json_url": "https://openlegislation.uk/draft-food-and-feed-regulated-products-amendment-revocation-consequential-and-transitional-provision-regulations-2025/schedule-12/paragraph-3.json",
  "legislation": "ukdsi/2025/9780348268386",
  "legislation_title": "The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025",
  "legislation_url": "https://openlegislation.uk/draft-food-and-feed-regulated-products-amendment-revocation-consequential-and-transitional-provision-regulations-2025",
  "path": "schedule/12/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": "Amendment of the Products Containing Meat etc. (England) Regulations 2014",
  "text": "(1) The Products Containing Meat etc. (England) Regulations 2014 are amended as follows.\n(2) In Schedule 1, in the definition of “curing salt”, in sub-paragraph (c)—\n(a) after “use in” insert “accordance with”;\n(b) omit “as last amended by Commission Regulation (EU) 2018/1497”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "S.I. 2014/3001, amended by S.I. 2019/526. There are other amendments, but these are not relevant for this instrument."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukdsi/2025/9780348268386/schedule/12/paragraph/3",
    "retrieved_at": "2026-10-30T14:39:41.857436+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}