{
  "url": "https://openlegislation.uk/draft-food-and-feed-regulated-products-amendment-revocation-consequential-and-transitional-provision-regulations-2025/schedule-5/paragraph-264",
  "json_url": "https://openlegislation.uk/draft-food-and-feed-regulated-products-amendment-revocation-consequential-and-transitional-provision-regulations-2025/schedule-5/paragraph-264.json",
  "legislation": "ukdsi/2025/9780348268386",
  "legislation_title": "The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025",
  "legislation_url": "https://openlegislation.uk/draft-food-and-feed-regulated-products-amendment-revocation-consequential-and-transitional-provision-regulations-2025",
  "path": "schedule/5/paragraph/264",
  "kind": "paragraph",
  "number": "264",
  "heading": "Revocation of assimilated direct legislation containing feed additives authorisations",
  "text": "Commission Implementing Regulation (EU) 2017/2312 of 13 December 2017 concerning the authorisation of a new use of the preparation of Bacillus subtilis C-3102 (DSM 15544) as a feed additive for sows, suckling piglets and dogs (holder of the authorisation Asahi Calpis Wellness Co. Ltd, represented by Asahi Calpis Wellness Co. Ltd Europe Representative Office).",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "EUR 2017/2312, amended by S.S.I. 2024/330 and S.I. 2024/1101 and 1251 (W. 209)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukdsi/2025/9780348268386/schedule/5/paragraph/264",
    "retrieved_at": "2026-10-30T14:39:41.857436+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}