Paragraph 4 Amendment of Commission Delegated Regulation (EU) 2019/934 supplementing Regulation (EU) No 1308/2013 as regards wine-growing areas where the alcoholic strength may be increased, etc.
Commission Delegated Regulation (EU) 2019/934 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV filesf1 is amended as follows.
In Article 9(1), for “by Commission Regulation (EU) No 231/2012” substitute “in specifications for food additives authorised under Regulation (EC) No 1333/2008”.
In Annex I—
in Part A, in Table 2 (authorised oenological compounds as referred to in Article 3(1)), in rows 4.1 and 4.1a (microcrystalline cellulose), in column 7 (conditions and limits of use), for “laid down in the Annex to Regulation (EU) No 231/2012” substitute “for food additives authorised under Regulation (EC) No 1333/2008”;
in Appendix 1 (tartaric acid (L(+)-) and derived products), in paragraph 2, for “Regulation (EU) No 231/2012” substitute “accordance with authorisations for food additives under Regulation (EC) No 1333/2008”.
Annotations
Footnotes
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EUR 2019/934, amended by S.I. 2021/632, S.S.I. 2022/361, S.I. 2022/1150 and 1215 (W. 252), S.S.I. 2024/11, S.I. 2024/83 (W. 23) and 115. There are other amendments, but these are not relevant for this instrument.