{
  "url": "https://openlegislation.uk/draft-free-range-poultrymeat-marketing-standards-amendment-scotland-regulations-2025/regulation-2",
  "json_url": "https://openlegislation.uk/draft-free-range-poultrymeat-marketing-standards-amendment-scotland-regulations-2025/regulation-2.json",
  "legislation": "sdsi/2025/9780111063484",
  "legislation_title": "The Free-Range Poultrymeat Marketing Standards (Amendment) (Scotland) Regulations 2025",
  "legislation_url": "https://openlegislation.uk/draft-free-range-poultrymeat-marketing-standards-amendment-scotland-regulations-2025",
  "path": "regulation/2",
  "kind": "regulation",
  "number": "2",
  "heading": "Amendment of Commission Regulation (EC) No 543/2008",
  "text": "(1) Commission Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat is amended as follows.\n(2) In Annex 5, in point (e) (Free range - total freedom), in the second subparagraph—\n(a) before “restricting” insert “temporarily”,\n(b) omit “but under no circumstances for more than 12 weeks”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "EUR 2008/543, relevantly amended by S.I. 2019/1422 and S.I. 2025/82."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/sdsi/2025/9780111063484/regulation/2",
    "retrieved_at": "2026-10-30T15:28:30.678806+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}