# The Free-Range Poultrymeat Marketing Standards (Amendment) (Scotland) Regulations 2025, Regulation 2: Amendment of Commission Regulation (EC) No 543/2008


(1) Commission Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat is amended as follows.
(2) In Annex 5, in point (e) (Free range - total freedom), in the second subparagraph—
(a) before “restricting” insert “temporarily”,
(b) omit “but under no circumstances for more than 12 weeks”.

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Source: https://www.legislation.gov.uk/sdsi/2025/9780111063484/regulation/2 (the official version)
Page: https://openlegislation.uk/draft-free-range-poultrymeat-marketing-standards-amendment-scotland-regulations-2025/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.