{
  "url": "https://openlegislation.uk/draft-general-food-hygiene-amendment-eu-exit-regulations-2019/regulation-18",
  "json_url": "https://openlegislation.uk/draft-general-food-hygiene-amendment-eu-exit-regulations-2019/regulation-18.json",
  "legislation": "ukdsi/2019/9780111180082",
  "legislation_title": "The General Food Hygiene (Amendment) (EU Exit) Regulations 2019",
  "legislation_url": "https://openlegislation.uk/draft-general-food-hygiene-amendment-eu-exit-regulations-2019",
  "path": "regulation/18",
  "kind": "regulation",
  "number": "18",
  "heading": "Amendment of Regulation (EC) 852/2004",
  "text": "In Annex 1—\n(a) in Part A, 2 (hygiene provisions), in paragraph 3, for “Community and national” substitute “United Kingdom”.\n(b) in Part B—\n(i) for paragraph 1, substitute—\n“1. Guides referred to in Article 7 of this Regulation should contain guidance on good hygiene practice for the control of hazards in primary production and associated operations.”;\n(ii) in paragraph 2, at the beginning, for “Community and national legislation or national and Community”, substitute “United Kingdom legislation”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukdsi/2019/9780111180082/regulation/18",
    "retrieved_at": "2026-10-30T15:01:05.172807+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}