{
  "url": "https://openlegislation.uk/draft-general-food-hygiene-amendment-eu-exit-regulations-2019/regulation-8",
  "json_url": "https://openlegislation.uk/draft-general-food-hygiene-amendment-eu-exit-regulations-2019/regulation-8.json",
  "legislation": "ukdsi/2019/9780111180082",
  "legislation_title": "The General Food Hygiene (Amendment) (EU Exit) Regulations 2019",
  "legislation_url": "https://openlegislation.uk/draft-general-food-hygiene-amendment-eu-exit-regulations-2019",
  "path": "regulation/8",
  "kind": "regulation",
  "number": "8",
  "heading": "Amendment of Regulation (EC) 852/2004",
  "text": "For Article 7, substitute—\n“The Food Safety Authority shall encourage the development of guides to good practice for hygiene and for the application of the HACCP principles in accordance with Article 8. The dissemination and use of guides shall be encouraged. Nevertheless, food business operators may use these guides on a voluntary basis.”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukdsi/2019/9780111180082/regulation/8",
    "retrieved_at": "2026-10-30T15:01:05.172807+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}