{
  "url": "https://openlegislation.uk/draft-genetically-modified-food-and-feed-amendment-etc-eu-exit-regulations-2019/regulation-9",
  "json_url": "https://openlegislation.uk/draft-genetically-modified-food-and-feed-amendment-etc-eu-exit-regulations-2019/regulation-9.json",
  "legislation": "ukdsi/2019/9780111180273",
  "legislation_title": "The Genetically Modified Food and Feed (Amendment etc.) (EU Exit) Regulations 2019",
  "legislation_url": "https://openlegislation.uk/draft-genetically-modified-food-and-feed-amendment-etc-eu-exit-regulations-2019",
  "path": "regulation/9",
  "kind": "regulation",
  "number": "9",
  "heading": "Amendment of Regulation (EC) No. 1829/2003",
  "text": "In Article 5—\n(a) for paragraph 2, substitute—\n“2. The application must be sent to the Food Safety Authority, who must—\n(a) acknowledge receipt of the application, and confirm the date of its receipt, in writing to the applicant within 14 days of its receipt;\n(b) make the summary of the dossier referred to in paragraph 3(1) available to the public.”;\n(b) in paragraph 6, for “Community”, substitute “retained EU”;\n(c) for paragraph 7, substitute—\n“7. The appropriate authority, having first consulted the Food Safety Authority, may prescribe rules concerning the preparation and presentation of the application.”;\n(d) in paragraph 8, for “Before the date of application of this Regulation, the Authority shall”, substitute “The Food Safety Authority must”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukdsi/2019/9780111180273/regulation/9",
    "retrieved_at": "2026-10-30T15:01:01.735805+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}