# The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008, Paragraph 1


(1) Oils must contain a total saturated fat content which does not exceed 16 grams per 100 grams and–
(a) a total monounsaturated fat content of at least 55 grams per 100 grams; or
(b) a total polyunsaturated fat content of at least 30 grams per 100 grams.
(2) Fat spreads must contain–
(a) a total saturated fat content which does not exceed 20 grams per 100 grams; and
(b) a combined total monounsaturated and polyunsaturated fat content of at least 30 grams per 100 grams.

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Source: https://www.legislation.gov.uk/sdsi/2008/9780110816456/schedule/2/paragraph/1 (the official version)
Page: https://openlegislation.uk/draft-nutritional-requirements-for-food-and-drink-in-schools-scotland-regulations-2008/schedule-2/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.