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Paragraph 4

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(1)

Milk must contain a total fat content which does not exceed 1.8 grams per 100 millilitres.

(2)

Milk drinks and drinking yoghurts must contain–

(a)

a total fat content which does not exceed 1.8 grams per 100 millilitres; and

(b)

a total sugars content which does not exceed 10 grams per 100 millilitres provided that the total sugars content does not exceed 20 grams per portion.