# The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008, Paragraph 5


Soya, oat and rice based drinks enriched with calcium must contain–
(a) a total fat content which does not exceed 1.8 grams per 100 millilitres; and
(b) a total sugars content which does not exceed 5 grams per 100 millilitres provided that the total sugars content does not exceed 10 grams per portion.

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Source: https://www.legislation.gov.uk/sdsi/2008/9780110816456/schedule/2/paragraph/5 (the official version)
Page: https://openlegislation.uk/draft-nutritional-requirements-for-food-and-drink-in-schools-scotland-regulations-2008/schedule-2/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.