# The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008, Paragraph 1


Fruit and vegetables must be made available in any place within the premises where food is provided.

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Source: https://www.legislation.gov.uk/sdsi/2008/9780110816456/schedule/4/paragraph/1 (the official version)
Page: https://openlegislation.uk/draft-nutritional-requirements-for-food-and-drink-in-schools-scotland-regulations-2008/schedule-4/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.