PART A PART A
Rearing poultry or pigs intensively in an installation with more than—
(a)
40,000 places for poultry,
(b)
2,000 places for production pigs (over 30 kilograms), or
(c)
750 places for sows.
Rearing poultry or pigs intensively in an installation with more than—
40,000 places for poultry,
2,000 places for production pigs (over 30 kilograms), or
750 places for sows.