{
  "url": "https://openlegislation.uk/draft-quality-meat-scotland-order-2008/schedule-1/paragraph-20",
  "json_url": "https://openlegislation.uk/draft-quality-meat-scotland-order-2008/schedule-1/paragraph-20.json",
  "legislation": "sdsi/2008/9780110802107",
  "legislation_title": "The Quality Meat Scotland Order 2008",
  "legislation_url": "https://openlegislation.uk/draft-quality-meat-scotland-order-2008",
  "path": "schedule/1/paragraph/20",
  "kind": "paragraph",
  "number": "20",
  "heading": null,
  "text": "Engaging in any form of collaboration or co-operation with other persons in performing any of their functions, and entering into such consultations with other authorities and persons as appear to them required to ensure that duplication of activities is avoided so far as practicable.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/sdsi/2008/9780110802107/schedule/1/paragraph/20",
    "retrieved_at": "2026-10-30T15:38:53.104648+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}