# The Quality Meat Scotland Order 2008, Paragraph 2: Basis for calculation of levy


The levy is based on the number of animals slaughtered or exported.

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Source: https://www.legislation.gov.uk/sdsi/2008/9780110802107/schedule/3/paragraph/2 (the official version)
Page: https://openlegislation.uk/draft-quality-meat-scotland-order-2008/schedule-3/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.