Part Cattle, sheep and pigs

1. 1Levy on cattle, sheep and pigs
2. 2Basis for calculation of levy
3. 3Composition of levy
4. 4Deduction of producer levy
5. 5Slaughter by non-owners
6. 6Failure to hold levy in trust
7. 7Maximum rate of producer levy
8. 8Maximum rate of slaughterer or exporter levy
9. 9Exceptions and reductions
10. 10Returns by slaughterhouse occupiers
11. 11Payment of levy by slaughterhouse occupiers
12. 12Payment of the by exporters
13. 13Enforcement