{
  "url": "https://openlegislation.uk/draft-sheep-carcase-classification-and-price-reporting-england-regulations-2025/regulation-6",
  "json_url": "https://openlegislation.uk/draft-sheep-carcase-classification-and-price-reporting-england-regulations-2025/regulation-6.json",
  "legislation": "ukdsi/2025/9780348272369",
  "legislation_title": "The Sheep Carcase (Classification and Price Reporting) (England) Regulations 2025",
  "legislation_url": "https://openlegislation.uk/draft-sheep-carcase-classification-and-price-reporting-england-regulations-2025",
  "path": "regulation/6",
  "kind": "regulation",
  "number": "6",
  "heading": "Removal of tissue from a carcase",
  "text": "(1) Subject to—\n(a) regulation 7; and\n(b) the application of veterinary requirements,\nthe operator of a regulated slaughterhouse must ensure that no fat, muscle or other tissue is removed from a carcase in that slaughterhouse before weighing and classification.\n(2) In this regulation, “veterinary requirements” means the requirements relating to post mortem official checks in—\n(a) the Official Controls Regulation; and\n(b) the Official Controls Implementing Regulation.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "EUR 2019/627. Amended by S.I. 2020/1631"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukdsi/2025/9780348272369/regulation/6",
    "retrieved_at": "2026-10-30T14:39:05.649314+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}