{
  "url": "https://openlegislation.uk/draft-sheep-carcase-classification-and-price-reporting-scotland-regulations-2025/regulation-6",
  "json_url": "https://openlegislation.uk/draft-sheep-carcase-classification-and-price-reporting-scotland-regulations-2025/regulation-6.json",
  "legislation": "sdsi/2025/9780111064030",
  "legislation_title": "The Sheep Carcase (Classification and Price Reporting) (Scotland) Regulations 2025",
  "legislation_url": "https://openlegislation.uk/draft-sheep-carcase-classification-and-price-reporting-scotland-regulations-2025",
  "path": "regulation/6",
  "kind": "regulation",
  "number": "6",
  "heading": "Removal of tissue from a carcase",
  "text": "(1) Subject to—\n(a) regulation 7 (presentation of carcases for classification), and\n(b) the application of veterinary requirements,\nthe operator of a regulated slaughterhouse must ensure that no fat, muscle and other tissue is removed from a carcase in that slaughterhouse before weighing and classification.\n(2) In this regulation, “veterinary requirements” means the requirements relating to post mortem official checks in—\n(a) the Official Controls Regulation, and\n(b) the Official Controls Implementing Regulation.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/sdsi/2025/9780111064030/regulation/6",
    "retrieved_at": "2026-10-30T15:28:19.734928+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}