{
  "url": "https://openlegislation.uk/draft-specific-food-hygiene-amendment-etc-eu-exit-regulations-2019/regulation-2",
  "json_url": "https://openlegislation.uk/draft-specific-food-hygiene-amendment-etc-eu-exit-regulations-2019/regulation-2.json",
  "legislation": "ukdsi/2019/9780111180099",
  "legislation_title": "The Specific Food Hygiene (Amendment etc.) (EU Exit) Regulations 2019",
  "legislation_url": "https://openlegislation.uk/draft-specific-food-hygiene-amendment-etc-eu-exit-regulations-2019",
  "path": "regulation/2",
  "kind": "regulation",
  "number": "2",
  "heading": "Interpretation",
  "text": "In these Regulations—\n“Regulation (EC) 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin;\n“Regulation (EC) 854/2004” means Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption;\n“Regulation (EU) 101/2013” means Commission Regulation (EU) No. 101/2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases;\n“Regulation (EU) 2015/1474” means Commission Regulation (EU) 2015/1474 concerning the use of recycled hot water to remove microbiological surface contamination from carcases;\n“Regulation (EU) 636/2014” means Commission Implementing Regulation (EU) No. 636/2014 on a model certificate for the trade of unskinned large wild game.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukdsi/2019/9780111180099/regulation/2",
    "retrieved_at": "2026-10-30T15:01:04.793413+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}