# The Specific Food Hygiene (Amendment etc.) (EU Exit) Regulations 2019, Regulation 2: Interpretation


In these Regulations—
“Regulation (EC) 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin;
“Regulation (EC) 854/2004” means Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption;
“Regulation (EU) 101/2013” means Commission Regulation (EU) No. 101/2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases;
“Regulation (EU) 2015/1474” means Commission Regulation (EU) 2015/1474 concerning the use of recycled hot water to remove microbiological surface contamination from carcases;
“Regulation (EU) 636/2014” means Commission Implementing Regulation (EU) No. 636/2014 on a model certificate for the trade of unskinned large wild game.

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Source: https://www.legislation.gov.uk/ukdsi/2019/9780111180099/regulation/2 (the official version)
Page: https://openlegislation.uk/draft-specific-food-hygiene-amendment-etc-eu-exit-regulations-2019/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.