Regulation 41 Amendment of Regulation (EC) 854/2004

In Annex 1, Section 1—

(a)

in Chapter 1, in both places in which it occurs, for “Community legislation”, substitute “retained EU law”;

(b)

in Chapter 2—

(i)

in Part B, in paragraph 2, for “Union legislation”, substitute “retained EU law”;

(ii)

in Part C, for “relevant Community and national rules”, substitute “retained EU law”;

(iii)

in Part D—

(aa)

in paragraph 1, for “Union legislation”, substitute “retained EU law”;

(bb)

in paragraph 2, sub-paragraph (b)(ii), for “Community legislation”, substitute “retained EU law”;

(iv)

in Part E, for “specific Community rules”, substitute “retained EU law”;

(v)

in Part F, at sub-paragraph (1)(d) for “Union legislation”, substitute “retained EU law”;

(c)

in Chapter 3—

(i)

for paragraph 3, substitute—

“3.

The health mark must be an oval mark at least 6.5 cm wide by 4.5 cm high bearing the following information in perfectly legible characters—

(a)
the mark must indicate the approval number of the establishment;

(b)
when applied in an establishment located in the United Kingdom, the mark must be oval in shape and include the abbreviation “UK” or the words “United Kingdom” which must be shown in capital letters. Meat imported into the United Kingdom from slaughterhouses located outside the United Kingdom must not be marked in any way which indicates or suggests that it was produced in the United Kingdom;

(c)
when applied in an establishment located in a third country, the mark must indicate the name of the country in which the establishment is located, which may be written out in full in capitals or shown as a two-letter code in accordance with the relevant ISO standard.”;

(ii)

in paragraph 5, for “Community rules”, substitute “retained EU law”.