Schedule 5 Additional conditions that apply to the keeping of conventionally reared meat chickens

1. 1Interpretation
2. 2Training
3. 3Drinkers and feeding
4. 4Litter
5. 5Ventilation and heating
6. 6Noise
7. 7Light
8. 8Inspection
9. 9Cleaning
10. 10Record keeping
11. 11Notification of stocking density
12. 12Stocking density limits
13. 13Requirements for higher stocking densities
14. 14Approval for stocking in excess of 39 kilograms
15. 15Food chain information and chickens dead on arrival and mortality
16. 16Identification of poor welfare conditions and follow up