Paragraph 13 Record keeping
(1)
The keeper must maintain, for each house in which chickens are kept, a record of—
(a)
the number of chickens introduced;
(b)
the usable area;
(c)
the hybrid or breed of the chickens (if known);
(d)
the number of chickens found dead, with an indication of the causes (if known), as well as the number of chickens culled with cause, on each inspection; and
(e)
the number of chickens remaining in the flock following the removal of chickens for sale or slaughter.
(2)
The record must be retained for at least 3 years.