{
  "url": "https://openlegislation.uk/draft-welfare-of-farmed-animals-scotland-regulations-2010/schedule-2/paragraph-6",
  "json_url": "https://openlegislation.uk/draft-welfare-of-farmed-animals-scotland-regulations-2010/schedule-2/paragraph-6.json",
  "legislation": "sdsi/2010/9780111010228",
  "legislation_title": "The Welfare of Farmed Animals (Scotland) Regulations 2010",
  "legislation_url": "https://openlegislation.uk/draft-welfare-of-farmed-animals-scotland-regulations-2010",
  "path": "schedule/2/paragraph/6",
  "kind": "paragraph",
  "number": "6",
  "heading": "Feed and water",
  "text": "(1) Drinkers must be positioned and maintained in such a way that spillage is minimised.\n(2) Feed must be either continuously available or meal fed.\n(3) Feed must not be withdrawn from the chickens more than 12 hours before the expected slaughter time.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/sdsi/2010/9780111010228/schedule/2/paragraph/6",
    "retrieved_at": "2026-10-30T15:37:40.372700+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}