{
  "url": "https://openlegislation.uk/draft-wine-amendment-england-regulations-2024/regulation-3",
  "json_url": "https://openlegislation.uk/draft-wine-amendment-england-regulations-2024/regulation-3.json",
  "legislation": "ukdsi/2024/9780348254525",
  "legislation_title": "The Wine (Amendment) (England) Regulations 2024",
  "legislation_url": "https://openlegislation.uk/draft-wine-amendment-england-regulations-2024",
  "path": "regulation/3",
  "kind": "regulation",
  "number": "3",
  "heading": "Commission Delegated Regulation (EU) 2019/934",
  "text": "(1) Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files is amended as follows.\n(2) In Article 1a—\n(a) number the existing paragraph as paragraph (1);\n(b) after paragraph (1) (as renumbered by sub-paragraph (a)) insert—\n“(2) In this Regulation, insofar as it relates to the use of oenological practices in England, ‘OIV Code of Oenological Practices’ means the 2023 issue of the International Code of Oenological Practices published by the International Organisation of Vine and Wine in Dijon in France in January 2023 (ISBN 978-2-85038-071-6).”.\n(3) Part A of Annex 1 is amended in accordance with paragraphs (4), (5) and (6).\n(4) After the heading of Part A and before the heading of Table 1 insert—\n“In this Part, insofar as it relates to the use of oenological practices in England, ‘OIV Codex’ and ‘International Oenological Codex’ mean the 2023 issue of the International Oenological Codex published by the International Organisation of Vine and Wine in Paris in France in January 2023 (ISBN 978-2-85038-063-1).”.\n(5) In Table 1 (authorised oenological processes referred to in Article 3(1) of Commission Delegated Regulation (EU) 2019/934)—\n(a) in the descriptive header row, in the third column (numbered 2), at the end insert “(including any geographic limitations)”;\n(b) after the row numbered 2 insert—\n“\n2a\nCold treatments (England)\nFor use in England for fresh grapes and the products defined in points (1) to (12) (inclusive), (15) and (16) of Part 2 of Annex 7 to Regulation (EU) No1308/2013.\nSubject to the conditions set out in:\n(a) point 1(c) of Section B of Part 1 of Annex 8 to Regulation (EU) No1308/2013;\n(b) files 1.14 (2005), 1.15 (2005), 2.1.12.4 (1998), 2.3.6 (1988), 3.1.2 (1979), 3.1.2.1 (1979), 3.3.4 (2004) and 3.5.11.1 (2001) of the OIV Code of Oenological Practices.\n”;\n(c) in the row numbered 8 (flotation), in the third column (numbered 2), after the second sentence insert—\n“This row does not apply to the use of flotation in England. (See row 8a for the use of flotation in England.)”;\n(d) after the row numbered 8 (flotation) insert the following row—\n“\n8a\nFlotation (England)\nFor use in England for the products defined in points (10) to (12) (inclusive) of Part 2 of Annex 7 to Regulation (EU) No1308/2013 but only when using nitrogen or carbon dioxide or by aerating.\nSubject to the conditions set out in file 2.1.14 (2022) of the OIV Code of Oenological Practices.\n”;\n(e) at the end insert the following rows—\n“\n20\nPartial concentration (England)\nFor use in England, for grape must, subject to the conditions laid down in:\n(a) point 1(b) of Section B of Part 1 of Annex 8 to Regulation (EU) No1308/2013;\n(b) files 2.1.12 (1998), 2.1.12.1 (1993), 2.1.12.2 (2001), 2.1.12.3 (1998) and 2.1.12.4 (1998) of the OIV Code of Oenological Practices.\nFor use in England for wine, subject to the conditions laid down in:\n(a) point 1(c) of Section B of Part 1 of Annex 8 to Regulation (EU) No1308/2013;\n(b) files 3.5.11 (2001) and 3.5.11.1 (2001) of the OIV Code of Oenological Practices.\nThe treatment in relation to use for grape must and wine must be recorded in the register referred to in Article 147(2) of Regulation (EU) No1308/2013.\n21\nTreatment by discontinuous high pressure processes\n(England)\nFor use in England with fresh grapes, grape must, partially fermented grape must and partially fermented grape must extracted from raisined grapes.\nSubject to the conditions laid down in files 1.18 (2019) and 2.1.26 (2019) of the OIV Code of Oenological Practices.\n22\nTreatment by continuous high pressure processes (England)\nFor use in England with grape must, partially fermented grape must and partially fermented grape must extracted from raisined grapes.\nSubject to the conditions laid down in file 2.2.10 (2020) of the OIV Code of Oenological Practices.\n23\nTreatment by ultrasound\n(England)\nFor use in England on fresh grapes for a rapid extraction of grape compounds.\nSubject to the conditions laid down in file 1.17 (2019) of the OIV Code of Oenological Practices.\n24\nTreatment of grapes by pulsed electric fields (England)\nFor use in England with fresh grapes.\nSubject to the conditions laid down in file 2.1.27 (2020) of the OIV Code of Oenological Practices.\n25\nTreatment using adsorbent styrene-divinylbenzene beads\n(England)\nFor use in England on the products defined in points (1) to (12) (inclusive), (15) and (16) of Part 2 of Annex 7 to Regulation (EU) No1308/2013.\nSubject to the conditions laid down in files 2.2.11 (2020) and 3.4.22 (2020) of the OIV Code of Oenological Practices.\n”.\n(6) In Table 2 (authorised oenological compounds referred to in Article 3(1) of Commission Delegated Regulation (EU) 2019/934)—\n(a) in the descriptive header row, in the eighth column (numbered 7), at the end insert “(including any geographic limitations)”;\n(b) in section 1 (acidity regulators)—\n(i) after the row numbered 1.7 insert the row in Part 1 of the Schedule;\n(ii) after the row numbered 1.9 insert the rows in Part 2 of the Schedule;\n(c) in section 2 (preservatives and antioxidants), after the row numbered 2.7 insert the row in Part 3 of the Schedule;\n(d) in section 3 (sequestrants)—\n(i) in the title row numbered 3, in the second column, for “Sequestrants” substitute “Adsorbents”;\n(ii) in the row numbered 3.2 (selective vegetal fibres), in the eighth column (numbered 7) insert—\n“This row does not apply to the use of selective vegetal fibres in England. (See row 3.2a for the use of selective vegetal fibres in England.)”;\n(iii) after the row numbered 3.2 insert the row in Part 4 of the Schedule;\n(e) in section 4 (activators for alcoholic and malolactic fermentation)—\n(i) in the row numbered 4.1 (microcrystalline cellulose), in the eighth column (numbered 7), after the first sentence insert—\n“This row does not apply to the use of microcrystalline cellulose in England. (See row 4.1a for the use of microcrystalline cellulose in England.)”;\n(ii) after the row numbered 4.1 insert the row in Part 5 of the Schedule;\n(f) in section 6 (stabilising agents)—\n(i) in the row numbered 6.8 (gum arabic), in the eighth column (numbered 7), at the end insert—\n“This row does not apply to the use of gum arabic in England. (See row 6.8a for the use of gum arabic in England.)”;\n(ii) after the row numbered 6.8 insert the row in Part 6 of the Schedule;\n(iii) in the row numbered 6.11 (carboxymethylcellulose) in the eighth column (numbered 7), after the first sentence insert—\n“This row does not apply to the use of carboxymethylcellulose in England. (See row 6.11a for the use of carboxymethylcellulose in England.)”;\n(iv) after the row numbered 6.11 insert the row in Part 7 of the Schedule;\n(g) in section 7 (enzymes), after the row numbered 7.8 insert the rows in Part 8 of the Schedule.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "EUR 2019/934, relevant amending instruments are S.I. 2020/1637, 2021/632, 2023/."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukdsi/2024/9780348254525/regulation/3",
    "retrieved_at": "2026-10-30T14:42:10.615084+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}