{
  "url": "https://openlegislation.uk/draft-wine-amendment-england-regulations-2024/schedule/part-2",
  "json_url": "https://openlegislation.uk/draft-wine-amendment-england-regulations-2024/schedule/part-2.json",
  "legislation": "ukdsi/2024/9780348254525",
  "legislation_title": "The Wine (Amendment) (England) Regulations 2024",
  "legislation_url": "https://openlegislation.uk/draft-wine-amendment-england-regulations-2024",
  "path": "schedule/part/2",
  "kind": "part",
  "number": "2",
  "heading": "Rows inserted after the row numbered 1.9 (rows 1.10 to 1.12)",
  "text": "“\n1.10\nCitric acid\n(England)\nE 330\nFiles 3.1.1 (1979) and 3.1.1.1 (2001)\nCOEI-1-CITACI\nX\nFor use in England.\nConditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No1308/2013.\nThe treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No1308/2013.\nIn relation to the objectives in files 3.1.1 (1979) and 3.1.1.1 (2001) of the OIV Code of Oenological Practices, only objective a) of each file applies.\nMaximum content in wine treated and placed on the market: 1 g/l.\n(1), (3) to (9) (inclusive), (15) and (16)\n1.11\nYeasts for wine production (England)\nFiles 2.3.1 (2016), 2.1.3.2.3 (2019) and 2.1.3.2.3.1 (2019)\nCOEI-1-SACCHA COEI-1-NOSACC\nX\nFor use in England.\nConditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No1308/2013.\nThe treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No1308/2013.\n(10), (11) and (12)\n1.12\nLactic acid bacteria (England)\nFiles 2.1.3.2.3 (2019), 2.1.3.2.3.2 (2019), 3.1.2 (1979) and 3.1.2.3 (1980)\nCOEI-1-BALACT\nX\nFor use in England.\nConditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No1308/2013.\nThe treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No1308/2013.\n(1) to (12) (inclusive), (15) and (16)\n”",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukdsi/2024/9780348254525/schedule/part/2",
    "retrieved_at": "2026-10-30T14:42:10.615084+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}