{
  "url": "https://openlegislation.uk/draft-wine-amendment-england-regulations-2024/schedule/part-7",
  "json_url": "https://openlegislation.uk/draft-wine-amendment-england-regulations-2024/schedule/part-7.json",
  "legislation": "ukdsi/2024/9780348254525",
  "legislation_title": "The Wine (Amendment) (England) Regulations 2024",
  "legislation_url": "https://openlegislation.uk/draft-wine-amendment-england-regulations-2024",
  "path": "schedule/part/7",
  "kind": "part",
  "number": "7",
  "heading": "Row inserted after the row numbered 6.11 (row 6.11a)",
  "text": "“\n6.11a\nCarboxymethylcellulose (England)\nE466/-\nFile 3.3.14 (2020)\nCOEI-1-CMC\nX\nFor use in England.\nOnly to ensure tartaric stabilisation.\nWhite and rosé wines and (4) to (9) (inclusive)\n”",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukdsi/2024/9780348254525/schedule/part/7",
    "retrieved_at": "2026-10-30T14:42:10.615084+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}