# The Wine (Amendment) (England) Regulations 2024, Part 8: Rows inserted after the row numbered 7.8 (rows 7.9 to 7.12)


“
7.9
Arabinanase (England)
EC 3.2.1.99
Files 1.13 (2021), 2.1.4 (2021), 2.1.18 (2021), 3.2.8 (2021) and 3.2.11 (2021)
COEI-1-ACTARA COEI-1-PRENZY
X
For use in England.
Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.
Fresh grapes, (1) to (12) (inclusive) and (15) and (16)
7.10
Beta-glucanase (β1-3, β1-6) (England)
EC 3.2.1.6
File 3.5.7 (2013)
COEI-1-ACTGLU
COEI-1-PRENZY
X
For use in England.
Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.
(1), (3) to (9) (inclusive), (15) and (16)
7.11
Glucosidase (England)
EC 3.2.1.21
Files 2.1.19 (2013) and 3.2.9 (2013)
COEI-1-GLYCOS COEI-1-PRENZY
X
For use in England.
Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.
(1) to (12) inclusive, (15) and (16)
7.12
Aspergillopepsin I (England)
EC 3.4.23.18
Files 2.2.12 (2021) and 3.3.16 (2021)
COEI-1-PROTEA COEI-1-PRENZY
X
For use in England.
Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.
(1) to (12) (inclusive), (15) and (16)
”

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Source: https://www.legislation.gov.uk/ukdsi/2024/9780348254525/schedule/part/8 (the official version)
Page: https://openlegislation.uk/draft-wine-amendment-england-regulations-2024/schedule/part-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.