{
  "url": "https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007/schedule-1",
  "json_url": "https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007/schedule-1.json",
  "legislation": "uksi/2007/2359",
  "legislation_title": "The Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007",
  "legislation_url": "https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007",
  "path": "schedule/1",
  "kind": "schedule",
  "number": "1",
  "heading": "Food Groups",
  "text": "Food Group\nFoods included in group\nA. Fruit and vegetables\nFruit and vegetables of all types, whether fresh, frozen or dried.\nFruit canned in water or juice.\nVegetables canned in water or juice.\nFruit salad, fresh or canned in water or juice.\nFruit juice and vegetable juice.\nB. Meat, fish and other non dairy sources of protein\nMeat and fish (in each case whether fresh, frozen, canned or dried), eggs, nuts, pulses and beans, other than green beans.\nHam and bacon.\nOther non-dairy sources of protein.\nAny food containing meat together with food from groups A, D or E, but excluding any meat product falling within group C.\nC. Meat products\n(sub-divided as shown)\nAny meat product falling within Schedule 2 to the Meat Products Regulations, and any other shaped or coated meat product.\nC1: Burger, hamburger, chopped meat, corned meat.\nC2: Sausage, sausage meat, link, chipolata, luncheon meat.\nC3: Individual meat pie, meat pudding, Melton Mowbray pie, game pie, Scottish (or Scotch) pie, pasty or pastie, bridie, sausage roll.\nC4: Any other shaped or coated meat product.\nD. Starchy foods\nAll types of bread, pasta, noodles, rice, potatoes, sweet potatoes, yams, millet and cornmeal.\nE. Milk and dairy foods\nMilk (skimmed, semi-skimmed or lactose-reduced), cheese, yoghurt (including frozen), fromage frais and custard; but not butter or cream.\nF. Drinks\n(sub-divided as shown)\nF1: Plain drinks:\nPlain water (still or carbonated).\nMilk (skimmed, semi-skimmed or lactose-reduced).\nFruit juice or vegetable juice.\nPlain soya, rice or oat drinks enriched with calcium.\nPlain fermented milk drinks.\nF2: Combination drinks:\nCombinations of fruit juice or vegetable juice with—\n(i) plain water, in which case the fruit juice or vegetable juice must be at least 50% by volume and may contain vitamins and minerals;\n(ii) milk (skimmed, semi-skimmed or lactose-reduced) or plain fermented milk drinks (in each case with or without plain water) in which case the milk or fermented milk drink must be at least 50% by volume and may contain vitamins, minerals and less than 5% added sugars or honey;\n(iii) plain soya, rice or oat drink (in each case with or without plain water) in which case the soya, rice or oat drink must be at least 50% by volume and may contain vitamins, minerals and less than 5% added sugars or honey.\nCombinations of milk (skimmed, semi-skimmed or lactose-reduced), plain fermented milk drinks or plain soya, rice or oat drinks (in each case with or without plain water) with cocoa, in which case the milk, fermented milk drink, soya, rice or oat drink must be at least 50% by volume and may contain vitamins, minerals and less than 5% added sugars or honey.\nFlavoured milk (skimmed, semi-skimmed or lactose-reduced) containing not less than 90% milk by volume and which may contain vitamins, minerals and less than 5% added sugars or honey.\nTea, coffee.\nHot chocolate containing no more than 20 calories per 100 millilitres.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "uksi/2008/1800",
      "affecting_title": "The Education (Nutritional Standards and Requirements for School Food) (England) (Amendment) Regulations 2008"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2007/2359/schedule/1",
    "retrieved_at": "2026-10-29T03:45:24.271971+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}