{
  "url": "https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007/schedule-2/paragraph-4",
  "json_url": "https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007/schedule-2/paragraph-4.json",
  "legislation": "uksi/2007/2359",
  "legislation_title": "The Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007",
  "legislation_url": "https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007",
  "path": "schedule/2/paragraph/4",
  "kind": "paragraph",
  "number": "4",
  "heading": null,
  "text": "(1) A portion of food from each of the subdivisions in group C may not be provided more often than once every two weeks.\n(2) Any shaped product comprising a mixture of meat and other ingredients which is not included in the reserved descriptions specified in Schedule 2 to the Meat Products Regulations may only be provided if it complies with the meat content requirements for “Burger” in that Schedule.\n(3) No meat product shall be provided if it contains any carcase part listed in regulation 6(2) of the Meat Products Regulations, subject to the exception in regulation 6(3) of those Regulations.\n(4) No economy burgers as defined in Schedule 2 to the Meat Products Regulations shall be provided.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2007/2359/schedule/2/paragraph/4",
    "retrieved_at": "2026-10-29T03:45:24.271971+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}