# The Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007, Paragraph 5


(1) A type of bread with no added fat or oil and another food from group D must be provided every day.
(2) A food in group D cooked in fat or oil must not be provided on more than three days in a week.
(3) On each day when a food in group D cooked in fat or oil is provided, a food from that group (other than bread) not so cooked must also be provided.

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Source: https://www.legislation.gov.uk/uksi/2007/2359/schedule/2/paragraph/5 (the official version)
Page: https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007/schedule-2/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.