# The Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007, Paragraph 8


No more than two portions each week may consist of food which has been deep-fried in the cooking or manufacturing process.

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Source: https://www.legislation.gov.uk/uksi/2007/2359/schedule/2/paragraph/8 (the official version)
Page: https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007/schedule-2/paragraph-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.