{
  "url": "https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007/schedule-3/paragraph-11",
  "json_url": "https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007/schedule-3/paragraph-11.json",
  "legislation": "uksi/2007/2359",
  "legislation_title": "The Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007",
  "legislation_url": "https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007",
  "path": "schedule/3/paragraph/11",
  "kind": "paragraph",
  "number": "11",
  "heading": null,
  "text": "In this Part—\n“average school lunch” has the meaning given by paragraph 13 below;\n“menu cycle” means a plan of menus for school lunches lasting for no less than one and no more than four consecutive weeks during a term;\n“non-milk extrinsic sugars” means any sugar which is not contained within cell walls, except lactose in milk and milk products;\n“nutrient” means any substance listed in the table in paragraph 14 below.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2007/2359/schedule/3/paragraph/11",
    "retrieved_at": "2026-10-29T03:45:24.271971+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}