{
  "url": "https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007/schedule-3/paragraph-14",
  "json_url": "https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007/schedule-3/paragraph-14.json",
  "legislation": "uksi/2007/2359",
  "legislation_title": "The Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007",
  "legislation_url": "https://openlegislation.uk/education-nutritional-standards-and-requirements-for-school-food-england-regulations-2007",
  "path": "schedule/3/paragraph/14",
  "kind": "paragraph",
  "number": "14",
  "heading": null,
  "text": "The average school lunch must provide –\n(a) an amount of energy which shall be either the figure shown in the table below or within 5% of that figure;\n(b) no more than the amounts of fat, saturated fat, non-milk extrinsic sugars and sodium shown in the table below; and\n(c) at least the amounts of other nutrients shown in the table below.\nEnergy or Nutrient and amount of measurement\nMaximum or minimum value\nPrimary Schools\nSecondary Schools\nEnergy in kilojoules (kilocalories)\n-\n2215 (530)\n2700 (646)\nFat (grams)\nMax\n20.6\n25.1\nSaturated fat (grams)\nMax\n6.5\n7.9\nNon-milk extrinsic sugars (grams)\nMax\n15.5\n18.9\nSodium (milligrams)\nMax\n499\n714\nTotal carbohydrate (grams)\nMin\n70.6\n86.1\nFibre (grams)\nMin\n4.2\n5.2\nProtein (grams)\nMin\n7.5\n13.3\nIron (milligrams)\nMin\n3\n5.2\nZinc (milligrams)\nMin\n2.5\n3.3\nCalcium (milligrams)\nMin\n193\n350\nVitamin A (micrograms)\nMin\n175\n245\nVitamin C (milligrams)\nMin\n10.5\n14\nFolate (micrograms)\nMin\n53\n70",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/3001",
      "affecting_title": "The Products Containing Meat etc. (England) Regulations 2014"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2007/2359/schedule/3/paragraph/14",
    "retrieved_at": "2026-10-29T03:45:24.271971+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}