Paragraph 8
(1)
No salt shall be available to add to food after the cooking process is complete.
(2)
Other condiments may be available to pupils only in individual sachets or in individual portions of no more than 10 grams or one teaspoonful.
No salt shall be available to add to food after the cooking process is complete.
Other condiments may be available to pupils only in individual sachets or in individual portions of no more than 10 grams or one teaspoonful.