Regulation 5 Nutritional requirements for pupils at secondary schools
(1)
The requirements specified in paragraph (2) shall be complied with in the provision of school lunches for registered pupils at secondary schools other than special schools.
(2)
On each day two types of food from each of groups A, B, C and D shall be available so that—
(a)
within group A both a fruit and a vegetable shall be available;
(b)
within group B on every day that a food cooked in oil or fat is available, a food not cooked in fat or oil shall also be available;
(c)
within group C, fish shall be available on at least two days in any week and red meat shall be available on at least three days in any week.