# The Education (Nutritional Standards for School Lunches) (England) Regulations 2006, Regulation 12: Other requirements.


(1) No salt shall be available to add to food after the cooking process is complete.
(2) Other condiments may be available to pupils only in individual sachets, or where condiments are not available in sachets in individual portions of no more than 15 grams or one teaspoonful.

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Source: https://www.legislation.gov.uk/uksi/2006/2381/regulation/12 (the official version)
Page: https://openlegislation.uk/education-nutritional-standards-for-school-lunches-england-regulations-2006/regulation-12
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.