Regulation 5 Food groups

Subject to sub-paragraph (5) below, a food from group B must be available every day.

Red meat must be available at least twice each week in primary schools, and at least three times each week in secondary schools.

Fish must be available at least once each week in primary schools and at least twice each week in secondary schools.

Fish required to be made available by paragraph (3) must at least once every three weeks be oily fish.

In primary schools a dairy source of protein may be made available in place of a food from group B.