# The Education (Nutritional Standards for School Lunches) (England) Regulations 2006, Regulation 7: Food groups


(1) A type of bread and another food from group D must be available every day.
(2) A food from group D which has been cooked in fat or oil must not be made available more than three days in a week.
(3) On each day when a food from group D cooked in fat or oil is available, a food (other than bread) from group D not so cooked must also be available.

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Source: https://www.legislation.gov.uk/uksi/2006/2381/regulation/7 (the official version)
Page: https://openlegislation.uk/education-nutritional-standards-for-school-lunches-england-regulations-2006/regulation-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.