{
  "url": "https://openlegislation.uk/egg-products-regulations-1993",
  "json_url": "https://openlegislation.uk/egg-products-regulations-1993.json",
  "id": "uksi/1993/1520",
  "title": "The Egg Products Regulations 1993",
  "short_title": "Egg Products 1993",
  "long_title": "These Regulations revoke the Liquid Egg (Pasteurisation) Regulations 1963 and the Liquid Egg (Pasteurisation) (Scotland) Regulations 1963 and implement in part Council Directive 89/437/EEC (OJ No. L212, 22.7.89, p.87) as amended by Council Directive 89/662/EEC (OJ No. L395, 30.12.89, p.13) and Council Directive 91/684/EEC (OJ No. L376, 31.12.91, p.38) (collectively referred to as “the Directive”) on hygiene and health problems affecting the production and placing on the market of egg products.",
  "citation": "S.I. 1993/1520",
  "type": "uksi",
  "year": "1993",
  "number": "1520",
  "version": "current",
  "date": "1993-06-10",
  "revised": false,
  "valid_from": null,
  "extent": null,
  "unapplied_effects": 22,
  "provisions": [
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      "path": "introduction",
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      "heading": "Introductory text",
      "url": "https://openlegislation.uk/egg-products-regulations-1993/introduction",
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      "heading": "Preparation requirements for egg products",
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      "heading": "Approved establishments",
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      "heading": "Revocation of approvals",
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      "heading": "REQUIREMENTS FOR THE PREPARATION OF EGG PRODUCTS",
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