# The Egg Products Regulations 1993, Regulation 4: Records


Any person applying heat treatment to egg products shall–
(a) keep accurate records of the results of each test or process carried out by him as specified in Schedule 2 or 3, or in Parts II, III, IV, V or VI of Schedule 4;
(b) retain such records for a period of not less than two years from the date of the test or process to which the record relates;
(c) produce such records on request to the appropriate food authority.

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Source: https://www.legislation.gov.uk/uksi/1993/1520/regulation/4 (the official version)
Page: https://openlegislation.uk/egg-products-regulations-1993/regulation-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.