# The Egg Products Regulations 1993, Paragraph 16


If treatment is not carried out immediately after breaking, the egg contents shall be stored under satisfactory hygiene conditions, either frozen or at a temperature of not more than 4°C. The storage period at 4°C or less shall not exceed 48 hours, except in the case of ingredients to be desugared.

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Source: https://www.legislation.gov.uk/uksi/1993/1520/schedule/1/paragraph/16 (the official version)
Page: https://openlegislation.uk/egg-products-regulations-1993/schedule-1/paragraph-16
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.