{
  "url": "https://openlegislation.uk/egg-products-regulations-1993/schedule-1/paragraph-17",
  "json_url": "https://openlegislation.uk/egg-products-regulations-1993/schedule-1/paragraph-17.json",
  "legislation": "uksi/1993/1520",
  "legislation_title": "The Egg Products Regulations 1993",
  "legislation_url": "https://openlegislation.uk/egg-products-regulations-1993",
  "path": "schedule/1/paragraph/17",
  "kind": "paragraph",
  "number": "17",
  "heading": null,
  "text": "(1) Any further processing operations after treatment shall ensure that there is no recontamination of the egg product; liquid egg products or concentrated egg products which have not been stabilised so as to keep at room temperature shall be either dried or cooled to a temperature not exceeding 4°C as quickly as possible, or after undergoing a fermentation process.\n(2) Products for freezing shall be frozen immediately after treatment and cooling.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1993/1520/schedule/1/paragraph/17",
    "retrieved_at": "2026-10-29T13:55:12.128108+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}